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VENDORS COMING SOON ⇩

BLACK MOUNTAIN CUSTOM MEAT CUTTING

Dry Aged Salami, Smoked Chopped Jerky, Landjaeger, Jalapeno & Cheese Smokies.

TASTE BUDDIES GOURMET

We have Roasted Garlic and Creamy sesame we call Velvet Glory; Honey Mustard and dill we call Beekeeper; Salted Maple and Dijon we call Mmm.. that’s good sauce; Italian Vinaigrette that is 100% Extra virgin Olive oil and Olive oil we call it Tuscan Weekend; Chipotle Lime Ranch we call Picoso and it’s perfect for Breakfast eggs! Our new Flavour introduction is a Caesar dressing, it’s going to garlicky, tangy and full of flavour

KMK LIVING

Kombucha, Jun tea & water-Kefir on Tap

TRADITIONAL PRALINE

At Tradition Praline, we are crafting French Pralines, a traditional sweet made from roasted nuts coated with caramelized sugar, following a well-guarded family recipe to create the best pralines. Our ingredients are 100% natural, without any artificial flavours, sweeteners, nor preservatives. Our original creations are gluten-free, vegan and come in a range of flavours for our clients to embark on a unique tasting experience.

UPPER BENCH ESTATE WINERY AND CREAMERY

Upper Bench Creamery Double Cream Brie; Upper Bench Creamery King Cole Stilton-Style Blue Cheese

HERTEL MEATS LTD.

VARIETY OF DRIED CURED MEATS

FINCA MARGARITAS ROASTING CO.

Medium roasted first class local coffee from Guatemala

UMAMI CRAVE THE FIFTH/YOUR SEASONED CHEF INC

http://www.umamicravethefifth.com

SHERINGHAM DISTILLERY

https://www.sheringhamdistillery.com/

WHISTLING WIND RANCH

Serving minted lamb puff pastry bites and minted lamb meatballs served with a chutney; lamb pepperoni – honey garlic, original or hot as well as lamb jerky – original, hot and spicy, curry or mediterranean.

ANARCHY COFFEE ROASTERS

Freshly roasted here in Kelowna. We are featuring single origins and blends using beans from Ethiopia, Colombia, Brazil, and Peru.

TANTO LATTE

Bocconcini Mozzarella Cheese, Ricotta Cheese, Toma cheese, Black pepper Caciotta cheese.

VOLCANIC HILLS WINERY

2019 Single Vineyard Gewürztraminer, 2018 Lava Red, 2017 Merlot, 2019 Viognier, 2020 Gamay Noir

LAC LA HACHE BAKERY

Artisanal breads including rustic sourdough ryes, roasted garlic rye, white sourdough baguette, jalapeño, olive cheddar french, pretzels, pretzel sticks with pepperoni and cheese

FARMING KARMA

Fruit Sodas alcoholic and non.

BC BRINE

Dill Pickles, Pickled Carrots, Pickled Beans, Pickled Beets and Pickled Onions.

MACALONEY'S ISLAND BREWERY & DISTILLERY

Killeigh – Single Pot Still Whisky; Kildara – Sherried Single Pot Still Whisky; Peated Mac Na Braiche – Peated Single Malt

FORTUNE CREEK

https://fortunecreek.com/shop/

STAGS HOLLOW

2022 SYRAH ROSE; 2022 SAUVIGNON BLANC; 2022 MUSCAT FRIZZANTE; 2022 TRAGICALLY VIDAL

HIXON FALLS CO

Our “home baked, hand cut crackers where no cut is ever the same” are made with 90% whole grain whole wheat flour, with no additives, sugar or dairy; We currently offer 6 flavours; Original, Onion, Chili, Herb, Caraway, and our seasonal, Spice; Original – Our (not so) plain crackers featuring poppyseed and flaxseeds; Onion – Simply a savoury favourite; Chili – For those that crave a cracker with a bite, yet balanced with a touch of honey; Herb – An elegant blend of thyme, oregano and marjoram flavours for those “seasoned” cracker connoisseurs; Caraway – For those that know! The distinct flavour of the Caraway seed like none other; Spice (Seasonal) – Falls favourite flavours of cinnamon, nutmeg and clove combined into a crunch of goodness.; All of our crackers are vegan with the exception of Chili because of the honey. We offer an artisan cracker that holds its shape, as to work well with boards and different spreads. They pair well with meats, cheese, dips, jellies, or enjoyed on their own!

THE VILLAGE ARTISAN CHEESE

Semi Soft White Wine Havarti
Semi Soft Amber Ale Havarti
Smoked Salmon Cheddar
Smokehouse Cheddar
Fresh Cheese Curds

TIN WHISTLE BREWING

“Peach Cream Ale brewed and packaged in B.C.’s first carbon neutral brewery
New England India Pale Lager brewed and packaged in B.C.’s first carbon neutral brewery”

MEDITERRANEAN MARKET

Cheese:Provolone Piquant; Grassfed Australian Cheddar; Manchego; Rosemary Sheep; Alexis de Portneuf; Dutch Prima Donna; St. George

Meat:Serrano; Coppa; Lomo; Fennel Salami; Bresaola

TASTE OF THE OKANAGAN

Gourmet condiments & savory spreads.

HAND CUT AND CURED

Okanagan HandCut and Cured is a nose to tail, whole hog, artisan charcuterie producer based in Kelowna, BC.

STILLHEAD DISTILLERY

Double Oak Rye Whisky
BC/QC Maple Syrup Cask Finish Whisky
Wild Blackberry Gin
Rhubarb Gin

GRATE CHEESERY

https://www.gratecheesery.com/

CONTINENTAL SAUSAGE

http://continentalsausage.com

TITOS HANDMADE VODKA

https://www.titosvodka.com/

TRIPLE ISLAND FARMS

Unpasteurized Gouda & Maasdammer Cheese

KALALA ORGANIC ESTATE WINERY

https://www.kalala.ca/

ITALIAN MEAT MASTERS

A unique variety of Italian sausages locally made in Kelowna, avoiding any allergens and preservatives. A small selection of charcuterie meats, air dry cured following ancient recipes belonging for century to our family, made the old fashion way, just passion and time! Who said that processed meat can’t be healthy and delicious?!

ELDER BROS FARM DISTILLERY

Elderflower Liqueur; Apple Strudel Liqueur

POPLAR GROVE CHEESE

Tiger Blue Cheese

SALT AND WEDGE

Various combinations of artisan cheese, cured meat, and fruit

LITTLE QUALICUM CHEESEWORKS

Monterey Jill, Hot Jill, Tipsy Jill, Qualicum Spice, Mt. Moriarty, Island Brie, Fromage Frais Herbie.

GRIMM'S FINE FOODS

Grimms will present the new Salami Bites flavours – Hungarian, Landjager & Italian & the new Jalapeno and Cheddar Peperoni Bites along with the traditional Mini Peps.

SMAK DAB

https://www.smakdab.ca/

KULA KITCHEN

We will be serving plant-based meats including bbq chickun, G.O.A.T Curry and ginger beef with our sauces

SALTSPRING KITCHEN CO

https://saltspringkitchen.com/

SPREAD 'EM

https://spreademkitchen.com/?_atid=eZ83MmxH2feM5KQIff6FrgIuI0kKmh

THANK YOU TO OUR AMAZING SPONSORS